Comparison of natural and artificial epidemics of take-all in sequences of winter wheat crops-Reference-Cited by-同舟云学术

Comparison of natural and artificial epidemics of take-all in sequences of winter wheat crops

Published:1999-12 Issue:3 Volume:135 Page:555-571
ISSN:0003-4746
Container-title:Annals of Applied Biology
language:en
Short-container-title:Ann Applied Biology

Author:

BATEMAN G. L.,HORNBY D.

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1744-7348.1999.tb00887.x/fullpdf

Reference29 articles.

1. G. L. Bateman, and D. Hornby, 1995 . Take-all of cereals: challenges of field experimentation on a patch-forming disease caused by a soil-borne pathogen .Aspects of Applied Biology 43, Field experiment techniques, pp.31 -38 .

2. Evaluation of fungicides applied to soil to control naturally-occurring take-all using a balanced-incomplete-block design and very small plots

3. Comparisons of isolates of the take-all fungus, Gaeumannomyces graminis var. Tritici, from different cereal sequences using DNA probes and non-molecular methods

4. Evidence that Microorganisms in Suppressive Soil Associated with Wheat Take-all Decline Do Not Limit the Number of Lesions Produced byGaeumannomyces graminisvar.tritici

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3. Consecutive wheat sequences: effects of contrasting growing seasons on concentrations of Gaeumannomyces graminis var. tritici DNA in soil and take-all disease across different cropping sequences;The Journal of Agricultural Science;2015-05-20

4. Influences of crop sequence, rainfall and irrigation, on relationships between Gaeumannomyces graminis var. tritici and take-all in New Zealand wheat fields;Australasian Plant Pathology;2012-10-13

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