Eiweiß- und Aminosäurengehalte in der Sauenmilch bei unterschiedlicher Methioninversorgung-Reference-Cited by-同舟云学术

Eiweiß- und Aminosäurengehalte in der Sauenmilch bei unterschiedlicher Methioninversorgung

Published:1992-12 Issue:4-5 Volume:68 Page:254-262
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:

Author:

Schneider R.,Kirchgessner M.,Paulicks Brigitte R.,Schwarz F. J.

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.1992.tb00667.x/fullpdf

Reference29 articles.

1. COMPOSITION EN ACIDES AMINÉS DES PROTÉINES CORPORELLES DU PORCELET ENTRE LA NAISSANCE ET L'ÂGE DE HUIT SEMAINES

2. Beyer, M. , 1986: Untersuchungen zum Energie- und Stoffumsatz von graviden und laktierenden Sauen sowie Saugferkeln - ein Beitrag zur Präzisierung des Energie- und Proteinbedarfes. Diss. Forschungszentrum für Tierproduktion Dummerstorf-Rostock.

3. Effect of dietary lysine levels on performance, nitrogen metabolism and plasma amino acid concentrations of lactating sows

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