Estimates of the optimum dietary ratio of standardized ileal digestible valine to lysine for eight to twenty-five kilograms of body weight pigs
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/87/8/2544/23443346/2544.pdf
Reference34 articles.
1. Determination of tryptophan;AFNOR,1998
2. The standardized ileal digestible valine to lysine requirement ratio is at least 70% in post-weaning piglets;J. Anim. Sci.,2009
3. Valine metabolism in vivo: Effects of high dietary levels of leucine and isoleucine;Metabolism,1984
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1. Growth performance, serum parameters, inflammatory responses, intestinal morphology and microbiota of weaned piglets fed 18% crude protein diets with different ratios of standardized ileal digestible isoleucine to lysine;Animal Nutrition;2023-12
2. The biological functions and metabolic pathways of valine in swine;Journal of Animal Science and Biotechnology;2023-10-07
3. Molecular mechanism of valine and its metabolite in improving triglyceride synthesis of porcine intestinal epithelial cells;Scientific Reports;2023-02-20
4. Effect of Isoleucine and Added Valine on Performance, Nutrients Digestibility and Gut Microbiota Composition of Pigs Fed with Very Low Protein Diets;International Journal of Molecular Sciences;2022-11-28
5. Impact of increasing standardized ileal digestible valine: lysine in diets containing 30% dried distiller grains with solubles on growing pig performance;Journal of Animal Science;2022-06-25
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