Effects of different dietary phytase activities on the concentration of antioxidants in the liver of growing broilers
Author:
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.2009.00938.x/fullpdf
Reference39 articles.
1. Effects of microbial phytase produced from a fungus aspergillus niger on bioavality of phousphorus and calcium in broiler chickens;Ahmad;Animal Feed Science and Technology,2000
2. Effects of dietary phosphorus, phytase, and 25-hydroxycholecalciferol on performance of broiler chickens grown in floor pens;Angel;Poultry Science,2005
3. High dietary phytase levels maximize phytate-phosphorus utilization but do not affect protein utilization in chicks fed phosphorus- or amino acid-deficient diets;Augspurger;Journal of Animal Science,2004
4. Effect of a novel phytase on growth performance, bone ash, and mineral digestibility in nursery and grower-finisher pigs;Bra��a;Journal of Animal Science,2006
5. The effect of phytase and phytic acid on the loss of endogenous amino acids and minerals from broiler chickens;Cowieson;British Poultry Science,2004
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