Effects of breed, sex and halothane genotype on fatty acid composition of triacylglycerols and phospholipids in pork longissimus muscle
Author:
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals,General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0388.2008.00782.x/fullpdf
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