The Nutritive Value of Ten Inbred Lines of Faba Beans (Vicia faba L.) in Relation to their Content of Antinutritional Constituents and Protein Quality-Reference-Cited by-同舟云学术

The Nutritive Value of Ten Inbred Lines of Faba Beans (Vicia faba L.) in Relation to their Content of Antinutritional Constituents and Protein Quality

Published:1988-12 Issue:4 Volume:101 Page:277-291
ISSN:0179-9541
Container-title:Plant Breeding
language:en
Short-container-title:Plant Breeding

Author:

Bjerg B.,Kbmeyer E.,Eggum B. O.,Larsen T.,Robbelen G.,Sorensen H.

Publisher

Wiley

Subject

Plant Science,Genetics,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0523.1988.tb00300.x/fullpdf

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5. Nutritive value of danish-grown barley varieties, I, carbohydrates and other major constituents

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