Screening for anti-nutritional compounds in complementary foods and food aid products for infants and young children-Reference-Cited by-同舟云学术

Screening for anti-nutritional compounds in complementary foods and food aid products for infants and young children

Author:

Roos Nanna¹,Sørensen Jens Christian²,Sørensen Hilmer²,Rasmussen Søren Kjaersgaard³,Briend André⁴,Yang Zhenyu⁵,Huffman Sandra L.⁶

Affiliation:

1. Department of Nutrition, Exercise and Sports, Section of Paediatric and International Nutrition; University of Copenhagen; Copenhagen; Denmark

2. Department of Food Science; University of Copenhagen; Copenhagen; Denmark

3. Department of Plant and Environmental Sciences; University of Copenhagen; Copenhagen; Denmark

4. Department of International Health; University of Tampere; Tampere; Finland

5. National Institute of Nutrition and Food Safety; Chinese Center for Disease Control and Prevention; Beijing; China

6. Department of Nutrition and Program in International and Community Nutrition; University of California; Davis; California; USA

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Obstetrics and Gynecology,Pediatrics, Perinatology and Child Health

Link

Reference56 articles.

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