Determination of heterocyclic compounds by micellar electrokinetic capillary chromatography
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference23 articles.
1. Protein quality in relation to antinutritional constituents in faba beans (Vicia faba L.). The effects of vicine, convicine and dopa added to a standard diet and fed to rats
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1. Distribution of Vicine, Convicine and Levodopa in Faba Bean Plant Tissues Determined by UltraHigh Performance Liquid Chromatography-Electrospray Ionization Mass Spectrometry;Journal of Chromatography Open;2024-05
2. Validated approach for vicine, convicine and levodopa quantification from faba bean seeds by flow injection analysis high-field asymmetric waveform ion mobility mass spectrometry;Food Chemistry;2023-03
3. Combining high‐protein ingredients from pseudocereals and legumes for the development of fresh high‐protein hybrid pasta: enhanced nutritional profile;Journal of the Science of Food and Agriculture;2020-12-30
4. Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance;Foods;2020-03-11
5. Enhancing the nutritional profile of regular wheat bread while maintaining technological quality and adequate sensory attributes;Food & Function;2020
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