Granule-bound starch synthase (GBSS) diversity of ancient wheat and related species
Author:
Publisher
Wiley
Subject
Plant Science,Genetics,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0523.2008.01512.x/fullpdf
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3. Evaluation of Canadian and other wheats for waxy proteins;Demeke;Cereal Chem.,1997
4. The size distribution among starch granules in wheat endosperm;Evers;Starch,1973
5. The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches;Fredriksson;Carbohydr. Polym.,1998
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