Evaluation of Canadian and Other Wheats for Waxy Proteins-Reference-Cited by-同舟云学术

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Evaluation of Canadian and Other Wheats for Waxy Proteins

Published:1997-07 Issue:4 Volume:74 Page:442-444
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Demeke T.¹²,Hucl P.²,Nair R. B.¹,Nakamura T.³,Chibbar R. N.¹⁴

Affiliation:

1. National Research Council, Plant Biotechnology Institute, 110 Gymnasium Place, Saskatoon, SK, S7N OW9, Canada.

2. University of Saskatchewan, Crop Development Centre, 51 Campus Drive, Saskatoon, SK, S7N 5B1, Canada.

3. Tohoku National Agricultural Experiment Station, Akahira 4, Morioka, Iwate 020-01, Japan.

4. Corresponding author. Fax: 306/975-4839. E-mail: rchibbar@pbi.nrc.ca

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference13 articles.

1. RFLP-based genetic maps of wheat homoeologous group 7 chromosomes

2. Endosperm starch properties in several wheat cultivars preferred for Japanese noodles

3. Genotypic and Environmental Variation for Flour Swelling Volume in Wheat

4. The waxy (Wx) proteins of maize, rice and barley

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1. Characterization of a novel Wx-A1b′ null allele and PCR markers for allele identification at three Wx loci;Cereal Research Communications;2023-03-16

2. Molecular characterization and phylogenetic analysis of novel Wx genes from Psathyrostachys juncea and Eremopyrum bonaepartis;Genetika;2023

3. Potential Use of Wild Einkorn Wheat for Wheat Grain Quality Improvement: Evaluation and Characterization of Glu-1, Wx and Ha Loci;Agronomy;2021-04-21

4. Ancient wheats role in sustainable wheat cultivation;Trends in Wheat and Bread Making;2021

5. Interspecific and intergeneric hybridization as a source of variation for wheat grain quality improvement;Theoretical and Applied Genetics;2017-12-28

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