Chemical Contents of Wheat Landraces and Their Contribution to Human Health
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-77388-5_8
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3. Adom KK, Sorrells ME, Liu RH (2003) Phytochemical profiles and antioxidant activity of wheat varieties. J Agric Food Chem 51:7825–7834. https://doi.org/10.1021/jf030404l
4. Adrian J, Petit L (1970) Vitamins of cereals and their evolution during technologic treatment. Ann Nutr Aliment 24:B131–B168
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