Suitability, efficiency and microbiological safety of novel physical technologies for the processing of ready-to-eat meals, meats and pumpable products-Reference-Cited by-同舟云学术

Suitability, efficiency and microbiological safety of novel physical technologies for the processing of ready-to-eat meals, meats and pumpable products

Published:2015-03-28 Issue:6 Volume:50 Page:1283-1302
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Stratakos Alexandros Ch.¹,Koidis Anastasios¹

Affiliation:

1. Institute for Global Food Security; Queen's University Belfast; David Keir Building 18-30 Malone Rd Belfast BT9 5BN UK

Funder

Fifth Framework Programme

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference201 articles.

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5. Effects of radiation processing on phytochemicals and antioxidants in plant produce;Alothman;Trends in Food Science & Technology,2009

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