Purification and enzymatic characteristics of a novel polyphenol oxidase from lotus seed (Nelumbo nuciferaGaertn.)
Author:
Affiliation:
1. College of Bioscience & Biotechnology; Fuzhou University; Fuzhou 350108 China
2. College of Food Science; Fujian Agriculture and Forestry University; Fuzhou 350002 China
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Reference32 articles.
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5. Isolation, purification and physicochemical characterization of polyphenoloxidase (PPO) from a dwarf variety of banana (Musa cavendishii, L.);Galeazzi;Journal of Food Science,1981
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