The mechanism of interaction between lotus rhizome polyphenol oxidase and ascorbic acid: Inhibitory activity, thermodynamics, and conformation analysis-Reference-Cited by-同舟云学术

The mechanism of interaction between lotus rhizome polyphenol oxidase and ascorbic acid: Inhibitory activity, thermodynamics, and conformation analysis

Published:2022-02-03 Issue:5 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Li Caiyun¹,Li Jie¹²³^ORCID,Yan Shoulei¹²³^ORCID,Wang Qingzhang¹²

Affiliation:

1. College of Food Science and Technology Huazhong Agricultural University Wuhan P.R. China

2. Aquatic Vegetable Preservation and Processing Technology Engineering Centre of Hubei Province Wuhan P.R. China

3. Engineering Research Center of Green development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt Ministry of Education Wuhan P.R. China

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14047

Reference43 articles.

1. Effect of postharvest oxalic acid application on enzymatic browning and quality of lotus (Nelumbo nucifera Gaertn.) root slices

2. Effect of various anti-browning agents on phenolic compounds profile of fresh lettuce (L. sativa)

3. Browning Prevention by Ascorbic Acid and 4-Hexylresorcinol: Different Mechanisms of Action on Polyphenol Oxidase in the Presence and in the Absence of Substrates

4. Spectroscopic study of interaction between osthole and human serum albumin: Identification of possible binding site of the compound

5. Allomorph distribution and granule structure of lotus rhizome C-type starch during gelatinization

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancing the antioxidant properties of functional herbal beverages using Ultrasonic-Assisted extraction: Optimized formulation and synergistic combinations of taurine and vit. C;Heliyon;2024-08

2. Preparation and Characterization of Cinnamon–Clove Compound Essential Oil Microcapsules/Graphene Oxide/Polyvinyl Alcohol/Polylactic Acid Composite Films for White Beech Mushrooms Packaging;Journal of Polymers and the Environment;2024-02-07

3. Fresh and Browned Lotus Root Extracts Promote Cholesterol Metabolism in FFA-Induced HepG2 Cells through Different Pathways;Foods;2023-04-25

4. Effects of different concentrations of ascorbic acid on the stability of (+) – Catechin under enzymatic conditions;Food Chemistry;2023-01