Effect of complexation of oxidised corn starch with mineral elements on physicochemical properties-Reference-Cited by-同舟云学术

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Effect of complexation of oxidised corn starch with mineral elements on physicochemical properties

Published:2015-01-22 Issue:4 Volume:50 Page:934-941
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Pietrzyk Sławomir¹,Fortuna Teresa¹,Juszczak Lesław¹,Gałkowska Dorota¹,Królikowska Karolina¹,Zięba Karolina¹

Affiliation:

1. Department of Analysis and Evaluation of Food Quality; University of Agriculture; Balicka 122 30-149 Krakow Poland

Funder

Polish Ministry of Science and High Education

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference28 articles.

1. Recent trend in the physical and chemical modification of starches from different botanical sources: a review;Ashogbon;Starch/Stärke,2014

2. Gel chromatographic study of molecular weight distribution in native wheat starch and its oxidation products;Bruun;Starch/Stärke,1997

3. Molecular structure, rheological and thermal characteristics of ozone-oxidized starch;Chan;Food Chemistry,2011

4. Commission Regulation 2012

5. European Food Safety Authority 2006 Scientific Committee on Food Scientific Panel on Dietetic Products, Nutrition and Allergies

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