The key role of thermal waters in the development of innovative gelled starch-based matrices
Author:
Funder
Gobierno de Espana Ministerio de Ciencia Innovacion y Universidades
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
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1. Preliminary evaluation of pressurized hot water extraction for the solubilization of valuable components from hospital kitchen wastes;Biomass Conversion and Biorefinery;2022-03-18
2. Evaluation of the Physical Stability of Starch-Based Hydrogels Produced by High-Pressure Processing (HPP);Gels;2022-03-01
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