Optimization of surfactin production from Bacillus subtilis in fermentation and its effects on Clostridium perfringens -induced necrotic enteritis and growth performance in broilers-Reference-Cited by-同舟云学术

Optimization of surfactin production from Bacillus subtilis in fermentation and its effects on Clostridium perfringens -induced necrotic enteritis and growth performance in broilers

Published:2018-06-14 Issue:5 Volume:102 Page:1232-1244
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Cheng Yeong-Hsiang¹,Zhang Ning²,Han Jin-Cheng²,Chang Ching-Wen¹,Hsiao Felix Shih-Hsiang³,Yu Yu-Hsiang¹^ORCID

Affiliation:

1. Department of Biotechnology and Animal Science; National Ilan University; Yilan Taiwan

2. College of Life Science; Shangqiu Normal University; Shangqiu China

3. Department of Animal Science and Biotechnology; Tunghai University; Taichung Taiwan

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12937/fullpdf

Reference35 articles.

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2. Effect of organic acid blend and Bacillus subtilis alone or in combination on growth traits, blood biochemical and antioxidant status in broilers exposed to Salmonella typhimurium challenge during the starter phase;Abudabos;Journal of Applied Animal Research,2017

3. The Bacillus subtilis and lactic acid bacteria probiotics influences intestinal mucin gene expression, histomorphology and growth performance in broilers;Aliakbarpour;Asian-Australasian Journal of Animal Sciences,2012

4. Production of polysaccharide and surfactin by Bacillus subtilis ATCC 6633 using rehydrated whey powder as the fermentation medium;Cagri-Mehmetoglu;Journal of Dairy Science,2012

5. Alternatives to antibiotics to prevent necrotic enteritis in broiler chickens: A microbiologist's perspective;Caly;Frontiers in Microbiology,2015

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