Production of polysaccharide and surfactin by Bacillus subtilis ATCC 6633 using rehydrated whey powder as the fermentation medium

Author:

Cagri-Mehmetoglu A.,Kusakli S.,van de Venter M.

Funder

Sakarya University Scientific Research Projects Fund

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference38 articles.

1. Molecular characterization of Bacillus subtilis surfactin producing strain and the factors affecting its production;Abushadyi;Int. J. Agric. Biol.,2005

2. Surfactin, a crystalline peptide lipid surfactant produced by Bacillus subtilis: Isolation, characterization and its inhibition of fibrin clot formation;Arima;Biochem. Biophys. Res. Commun.,1968

3. Exopolysaccharide production by Bacillus subtilis NCIM 2063, Pseudomonas aeruginosa NCIM 2862 and Streptococcus mutans MTCC 1943 using batch culture in different media;Borgio;Afr. J. Biotechnol.,2009

4. Mersacidin, a new antibiotic from Bacillus. In vitro and in vivo antibacterial activity;Chatterjee;J. Antibiot. (Tokyo),1992

5. Enhanced production of surfactin from Bacillus subtilis by continuous product removal and metal cation additions;Cooper;Appl. Environ. Microbiol.,1981

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