The fermented product of high-yield surfactin strain Bacillus subtilis LYS1 improves the growth performance and intestinal villi morphology in broilers
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The Optimal Supplementation of Fermented Product Produced by Bacillus subtilis Strain LYS1 with High Surfactin Yield for Improving Growth Performance, Intestinal Villi Morphology, and Tibial Bone Strength in Broilers;Animals;2024-07-16
2. Effects of duo-strain probiotics on growth, digestion, and gut health in broiler chickens;Veterinary and Animal Science;2024-06
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