Effects of lycopene supplementation in both maternal and offspring diets on growth performance, antioxidant capacity and biochemical parameters in chicks

Author:

Sun B.1,Chen C.1,Wang W.1,Ma J.1,Xie Q.1,Gao Y.1,Chen F.1,Zhang X.1,Bi Y.12

Affiliation:

1. College of Animal Science; South China Agricultural University; Guangzhou China

2. State Key Laboratory of Biocontrol; College of Life Sciences; Sun Yat-Sen University; Guangzhou China

Funder

Guangdong Natural Science Foundation of China

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Reference33 articles.

1. Dietary capsanthin, the main carotenoid in paprika (Capsicum annuum), alters plasma high-density lipoprotein-cholesterol levels and hepatic gene expression in rats;Aizawa;The British Journal of Nutrition,2009

2. Maternal diet with diverse omega-6/omega-3 ratio affects the brain docosahexaenoic acid content of growing chickens;Ajuyah;Biology of the Neonate,2003

3. Egg yolk polyunsaturated fatty acids and VE content alters the tocopherol status of hatched chicks;Cherian;Poultry Science,1997

4. Chinese Feeding Standard of Chicken 2004 Nutrient Requirements of Poultry. NY/T 33-2004 Ministry of Agriculture of the People's Republic of China Beijing, China

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