In vitrofermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites-Reference-Cited by-同舟云学术

In vitrofermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites

Published:2012-11-27 Issue:3 Volume:83 Page:792-805
ISSN:0168-6496
Container-title:FEMS Microbiology Ecology
language:en
Short-container-title:FEMS Microbiol Ecol

Author:

Cueva Carolina¹,Sánchez-Patán Fernando¹,Monagas María¹,Walton Gemma E.²,Gibson Glenn R.²,Martín-Álvarez Pedro J.¹,Bartolomé Begoña¹,Moreno-Arribas M. Victoria¹

Affiliation:

1. Instituto de Investigación en Ciencias de la Alimentación (CIAL); CSIC-UAM; Madrid; Spain

2. Food Microbial Sciences Unit; School of Chemistry, Food and Pharmacy; University of Reading; Reading; UK

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Ecology,Microbiology

Link

http://academic.oup.com/femsec/article-pdf/83/3/792/19535751/83-3-792.pdf

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3. Role of hydrogen peroxide in bactericidal action of catechin;Arakawa;Biol Pharm Bull,2004

4. Dietary phenolics: chemistry, bioavailability and effects on health;Crozier;Nat Prod Rep,2009

5. Study of the intestinal tyrosine metabolism using stable isotopes and gas chromatography-mass spectrometry;Curtius;J Chromatogr,1976

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