Antibacterial activity of lactic acid bacteria isolated from vacuum-packaged meats
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1990.tb01520.x/fullpdf
Reference25 articles.
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2. Inhibition of Staphylococcus aureus and spheroplasts of gram-negative bacteria by an antagonistic compound produced by a strain of Lactobacillus plantarum;Andersson;International Journal of Food Microbiology,1986
3. Burns , K.A. 1987 Potential of a lactic acid bacterium for the biological preservation of ground beef M. Sc. thesis
4. Classification of Lactobacillus divergens, Lactobacillus piscicola and some catalase-negative, asporogenous, rod-shaped bacteria from poultry in a new genus Carnobac-terium;Collins;International Journal of Systematic Bacteriology,1987
5. Association of a 13-6-megadalton plasmid in Pediococcus pentosaceus with bacteriocin activity;Daeschel;Applied and Environmental Microbiology,1985
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