Detecting vegetable oil adulteration in hazelnut paste (Corylus avellanaL.)
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2008.01742.x/fullpdf
Reference41 articles.
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3. Turkish tomboul hazelnut (Corylus avellana L.). 2. Lipid characteristics and oxidative stability;Alasalvar;Journal of Agricultural and Food Chemistry,2003
4. Antioxidant and antiradical activities in extracts of hazelnut kernel (Corylus avellana L.) and hazelnut green leafy cover;Alasalvar;Journal of Agricultural and Food Chemistry,2006
5. Effects of roasting on hazelnuts lipids;Amaral;Journal of Agricultural and Food Chemistry,2006
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