Publisher
Springer Science and Business Media LLC
Reference85 articles.
1. FAOSTAT, Food and Agricultural Organization of the United Nations (2023)
2. R. Brown, L. Ware, S.L. Tey, Int. J. Environ. Res. Public Health 19(5), 2880 (2022)
3. I. Siciliano, D. Spadaro, A. Prelle, D. Vallauri, M.C. Cavallero, A. Garibaldi, M.L. Gullino, Toxins (Basel). 8(5), 125 (2016)
4. C. Lamberti, S. Nebbia, S. Antoniazzi, S. Cirrincione, E. Marengo, M. Manfredi, D. Smorgon, G. Monti, A. Faccio, M.G. Giuffrida, R. Balestrini, L. Cavallarin, Food Chem. 342, 128174 (2021)
5. B. Ozçelik, A. Karaali, J. Food Qual. 25, 553 (2002)
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献