Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
1. Tree Nuts Composition, Phytochemical and Health Effects;Alasalvar,2008
2. Chemical, mechanical and sensory monitoring of hot air- and infrared-roasted hazelnuts (Corylus avellana L.) during nine months of storage;Belviso;Food Chemistry,2017
3. Chemical modifications of Tonda Gentile Trilobata hazelnut and derived processing products under different infrared and hot air roasting conditions: A combined analytical study;Binello;Journal of the Science of Food and Agriculture,2018
4. Blue silver: A very sensitive colloidal Coomassie G-250 staining for proteome analysis;Candiano;Electrophoresis,2004
5. CODEX STAN1. (1985). General Standard for the Labelling of Pre-packaged Foods, FAO/WHO Standards, a mended in 1991, 1999, 2001, 2003, 2005, 2008, and 2010.
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献