MD simulation to comprehend polygalacturonase inactivation mechanism during thermal and non-thermal effects of infrared processing-Reference-Cited by-同舟云学术

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MD simulation to comprehend polygalacturonase inactivation mechanism during thermal and non-thermal effects of infrared processing

Published:2024-05 Issue: Volume:441 Page:138298
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Ying,Qu Wenjuan,Liu Yuxuan,Tuly Jamila A,Ma Haile

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Impact of thermal inactivation conditions on the residual proteolytic activity and the viscosity properties of whey protein concentrate enzymatic hydrolysates;Amigo-Benavent;Food Hydrocolloids,2022

2. Structural and functional changes of the protein β-lactoglobulin under thermal and electrical processing conditions;Baruah;Biophysical Chemistry,2020

3. Effects of ultrasonics combined with far infrared or microwave thawing on protein denaturation and moisture migration of Sciaenops ocellatus (red drum);Cai;Ultrasonics Sonochemistry,2019

4. Intervention on activity and structure of cathepsin L during surimi gel degradation under microwave irradiation;Cao;Food Hydrocolloids,2020

5. High-humidity hot air impingement blanching (HHAIB) enhances drying quality of apricots by inactivating the enzymes, reducing drying time and altering cellular structure;Deng;Food Control,2019

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Structural and biochemical characterization of SmoPG1, an exo-polygalacturonase from Selaginella moellendorffii;International Journal of Biological Macromolecules;2024-06

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