Author:
Cao Hongwei,Zhu Huaping,Wang Qian,Fan Daming,Huang Jianlian,Zhao Jianxin,Jiao Xidong,Yan Bowen,Zhou Wenguo,Zhang Hao
Funder
National Natural Science Foundation of China
National “Thirteenth Five-Year” Plan for Science & Technology
Open Project Program of Key Laboratory of Refrigeration and Conditioning Aquatic Products Processing
Ministry of Agriculture and Rural Affairs
National First-class Discipline Program of Food Science and Technology
Subject
General Chemical Engineering,General Chemistry,Food Science
Cited by
37 articles.
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