Tissue vitamin E concentrations during smoltification and seawater transfer in farmed Atlantic salmon, Salmo salar L.
Author:
Publisher
Hindawi Limited
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2095.1995.tb00035.x/fullpdf
Reference28 articles.
1. Pyruvate kinase isozymes in farmed Atlantic salmon (Salmo salar): Pyruvate kinase and antioxidant parameters in pancreas disease
2. Tissue Distribution, Uptake, and Requirement for α-Tocopherol of Rainbow Trout (Salmo gairdneri) Fed Diets with a Minimal Content of Unsaturated Fatty Acids
3. Lipids and lipid antioxidant systems in developing eggs of salmon (Salmo salar)
4. Clinical pathology of myodegeneration (pancreas disease) in Atlantic salmon (Salmo salar)
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