Author:
Mourente Gabriel,Tocher Douglas R,Diaz Esther,Grau Amalia,Pastor Elena
Reference49 articles.
1. Developmental aspects of detoxifying enzymes in fish;Aceto;Free Radical Res.,1994
2. Spectrophotometric method for measuring the breakdown of hydrogen peroxide by catalase;Beers;J. Biol. Chem.,1952
3. Bell, J.G., Cowey, C.B., 1985. Roles of vitamin E and selenium in the prevention of pathologies related to fatty acid oxidation in salmonids. In: Cowey, C.B., Mackie, A.M., Bell, J.G. (Eds.), Nutrition and Feeding in Fish. Academic Press, London, pp. 333–347.
4. Rainbow trout liver microsomal lipid peroxidation. The effect of purified glutathione peroxidase, glutathione S-transferase and other factors;Bell;Biochim. Biophys. Acta,1984
5. Some effects of vitamin E and selenium deprivation on tissue enzyme levels and indices of tissue peroxidation in rainbow trout (Salmo gairdneri);Bell;Br. J. Nutr.,1985