Preparation of milk samples for PCR analysis using a rapid filtration technique
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2004.02259.x/fullpdf
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1. Market analysis of biosensors for food safety
2. Amplification Methods for Detection of Food-Borne Pathogens
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4. Polymerase chain reaction (PCR) detection of Listeria monocytogenes in diluted milk and reversal of PCR inhibition caused by calcium ions
5. Methodology for detection and typing of foodborne microorganisms
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