Amplification Methods for Detection of Food-Borne Pathogens
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Publisher
Birkhäuser Boston
Link
http://link.springer.com/content/pdf/10.1007/978-1-4612-2454-9_13.pdf
Reference61 articles.
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3. Archer, D.L. and J.E. Kvenberg. 1985. Incidence and cost of foodborne diarrheal diseases in the United States. J. Food Protection 48:887–894.
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