Microbiological, biochemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2004.02512.x/fullpdf
Reference47 articles.
1. Quality changes in sardines (Sardina pilchardus) stored in ice and at ambient temperature
2. Effect of modified atmosphere packaging on oxidative changes in frozen stored cold water shrimp (Pandalus borealis)
3. Reduction of trimethylamine oxide byShewanellaspp. under modified atmospheresin vitro
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