Effect of modified atmosphere packaging on oxidative changes in frozen stored cold water shrimp (Pandalus borealis)-Reference-Cited by-同舟云学术

Effect of modified atmosphere packaging on oxidative changes in frozen stored cold water shrimp (Pandalus borealis)

Published:1999-02 Issue:2 Volume:64 Page:169-175
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bak L.S,Andersen A.B,Andersen E.M,Bertelsen G

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. Bak, L. S., Jacobsen, L., & Jørgensen, S. S. (1998). Characterisation of quality changes in frozen shell on cold water shrimp (Pandalus borealis) by static headspace gas chromatography and multivariate data analysis. Z. Lebensm. Unters. Forsch (in press).

2. Study of the properties of frozen shrimps;Bhobe;J. Food Sci. Tech.,1986

3. Fatty acid stability of Gulf of Mexico brown shrimp (Penaeus aztecus) held on ice in frozen storage;Bottino;Journal of Food Science,1979

4. β-Carotene: an unusual type of lipid antioxidant;Burton;Science,1984

5. Methods for preprocessing and freezing of shrimps. A critical evaluation;Chandrasekaran;J. Food Sci. Tech.,1994

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