ASCORBIC ACID CONTENT OF STRAWBERRIES
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1947.tb16444.x/fullpdf
Reference13 articles.
1. DETERMINATION OF VITAMIN C AND ITS SAMPLING VARIATION IN STRAWBERRIES
2. The vitamin C content of fruits and vegetables
3. ASCORBIC ACID CONTENT OF SMALL FRUITS IN RELATION TO GENETIC AND ENVIRONMENTAL FACTORS
4. ASCORBIC ACID CONTENT OF PIGMENTED FRUITS, VEGETABLES, AND THEIR JUICES2
5. Ascorbic Acid
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3. Composition, Nutritional, and Therapeutic Values of Fruit and Berry Wines;Science and Technology of Fruit Wine Production;2017
4. Growth and Ripening of Strawberry Fruit;Horticultural Reviews;2010-07-23
5. Quality of berries associated with preharvest and postharvest conditions;Berry Fruit;2007-06-06
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