The Effect of Preharvest Factors on Fruit and Nutritional Quality in Strawberry

Author:

Taghavi Toktam,Siddiqui Rafat,K. Rutto Laban

Publisher

IntechOpen

Reference100 articles.

1. Ahmad MS, Siddiqui MW. Factors affecting postharvest quality of fresh fruits. In: Ahmad MS, Siddiqui MW, editors. Postharvest Quality Assurance of Fruits, Practical Approaches for Developing Countries. Switzerland: Springer International Publishing; 2015. pp. 7-32. DOI: 10.1007/978-3-319-21197-8_2

2. Kader AA. Postharvest biology and technology: An overview. In: Kader AA, editor. Postharvest Technology of Horticultural Crops. Vol. 3311. USA: University of California, Division of Agriculture and Natural Resources, Special Publ.; 2002. pp. 39-47

3. Salami P, Ahmadi H, Keyhani A, Sarsaifee M. Strawberry post-harvest energy losses in Iran. Research. 2010;4:67-73

4. Kitinoja L. Making the link: Extension of postharvest technology. In: Kader AA, editor. Postharvest Technology of Horticultural Crops. 3rd ed. Oakland, CA: University of California; 2002. Publication 3311. pp. 481-509

5. Ray RC, Ravi V. Postharvest spoilage of sweet potato in tropics and control measures. Critical Reviews in Food Science and Nutrition. 2005;45:623-644

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