Skin-test reactivity to egg protein-exposure by inhalation compared with ingestion
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2222.1985.tb02266.x/fullpdf
Reference10 articles.
1. Complement consumption in eggwhite and fish sensitivity
2. ALLERGY IN LABORATORY ANIMAL WORKERS
3. Skin sensitizing antibody
4. Allergy to inhaled egg material
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1. Food Sensitivities: Allergies and Intolerances;The Cambridge World History of Food;2000-12-07
2. The Nutrients – Deficiencies, Surfeits, and Food-Related Disorders;The Cambridge World History of Food;2000-12-07
3. Anaphylaxis caused by inhaled pavlova mix in egg‐sensitive children;Medical Journal of Australia;1988-12
4. Bird-Egg Syndrome;International Archives of Allergy and Immunology;1988
5. Antibodies to bird serum proteins in confectionery workers exposed to egg spray;Clinical Experimental Allergy;1987-09
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