Complement consumption in eggwhite and fish sensitivity
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2222.1981.tb01573.x/fullpdf
Reference30 articles.
1. Studies of Hypersensitivity to Fish
2. THE SPECIFICITY OF ANIMAL DANDER ALLERGENS: A SEMI-BLIND CLINICAL AND EXPERIMENTAL STUDY
3. Studies on the Human Dandruff Allergen
4. Characteristics of complement consumption by atopic allergens
5. Purification and Properties of House Dust Allergen
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Parvalbumins in fish and their role as food allergens: A review;Reviews in Fisheries Science;1993-01
2. Intestinal anaphylaxis in the rat;Gastroenterology;1990-06
3. Suivi macroscopique et histologique par endoscopies et biopsies d'une épreuve de provocation allergique gastroduodénale;Revue Française d'Allergologie et d'Immunologie Clinique;1986-07
4. Skin-test reactivity to egg protein-exposure by inhalation compared with ingestion;Clinical Experimental Allergy;1985-03
5. Allergie alimentaire et digestive;Revue Française d'Allergologie et d'Immunologie Clinique;1982-04
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