1. Studies on hyperimmunoglobulinemy E in atopic disease with particular reference to food allergens;Barnetson;Clin. exp. Immunol.,1981
2. The effect of sodium cromoglycate (SCG) in patients food allergies;Basomba;Acta allergol. (suppl.),1977
3. IgE sériques chez les nourrissons normaux et intolérants aux protéines du lait de vache;Basayau;Nouv. Presse méd.,1980
4. Cytotoxic testing for food allergy : evaluation of reproductibility and correlation;Benson;J. Allerg. clin. Immunol.,1976
5. Complement consumption in eggwhite and fish sensitivy;Berrens;Clin. Allergy,1981