CALCIUM ACTIVATION OF SOYBEAN LIPOXYGENASE
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1973.tb02074.x/fullpdf
Reference18 articles.
1. Soybean Lipoxygenase. 1. Purification, and the Effect of Organic Solvents upon the Kinetics of the Reaction
2. SOY BEAN LIPOXIDASE
3. Isolation of an isozyme of soybean lipoxygenase
4. UNSATURATED TRIGLYCERIDE and FATTY ACID LIPOXIDASE ACTIVITIES OF NAVY BEANS, SMALL RED BEANS, PEANUTS, GREEN PEAS, 4ND LIMA BEANS
5. Zur Autoxydation der ungesättigten Fettsäuren. VI. Über die Lipoxydase der Gramineen, im besonderen der Gerste
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3. Control of polyphenol oxidase in whole potatoes by low temperature blanching;European Food Research and Technology;2002-04-01
4. Purification, Substrate Specificity, and Products of a Ca2+-Stimulating Lipoxygenase from Sea Algae (Ulva lactuca);Journal of Agricultural and Food Chemistry;1997-06-01
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