UNSATURATED TRIGLYCERIDE and FATTY ACID LIPOXIDASE ACTIVITIES OF NAVY BEANS, SMALL RED BEANS, PEANUTS, GREEN PEAS, 4ND LIMA BEANS-Reference-Cited by-同舟云学术

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UNSATURATED TRIGLYCERIDE and FATTY ACID LIPOXIDASE ACTIVITIES OF NAVY BEANS, SMALL RED BEANS, PEANUTS, GREEN PEAS, 4ND LIMA BEANS

Published:1960-07 Issue:4 Volume:25 Page:544-553
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

DILLARD MARTIN G.,HENICK A. S.,KOCH ROBERT B.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1960.tb00366.x/fullpdf

Reference9 articles.

1. INDUCTION PERIOD IN THE LIPOXIDASE-CATALYZED OXIDATION OF LINOLEIC ACID AND ITS ABOLITION BY SUBSTRATE PEROXIDE

2. Comparison of lipoxidase oxidation and autoxidation of cottonseed oil by rat bio-assay

3. Products of the lipoxidase-catalyzed oxidation of sodium linoleate

4. Catalysis of linoleate oxidation by pea lipoxidase

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Aroma of peas, its constituents and reduction strategies – Effects from breeding to processing;Food Chemistry;2022-05

2. Lipoxygenase activity in walnuts and almonds;LWT - Food Science and Technology;2007-06

3. PURIFICATION AND CHARACTERIZATION OF LIPOXYGENASE ISOZYMES FROM CANOLA (Brassica napus cv, WESTAR) SEED;Journal of Food Biochemistry;1991-09

4. Studies on lipoxygenase from rice (Oryza sativa L.);Journal of the Science of Food and Agriculture;1982-11

5. Enzymatic degradation of polar lipids in deep-frozen parsley;Zeitschrift für Ernährungswissenschaft;1981-09

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