Biosynthesis of furan fatty acids in Saccharum species is Ca2+-dependent
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
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1. Geometrical and positional isomers of unsaturated furan fatty acids in food;Lipids;2022-11-21
2. Furan fatty acids – Beneficial or harmful to health?;Progress in Lipid Research;2017-10
3. Biosynthesis of food constituents: Lipids. 1. Fatty acids and derivated compounds – a review;Czech Journal of Food Sciences;2011-11-12
4. Occurrence of Sulfur-Containing Fatty Acids in Allium sativum;Natural Product Communications;2007-07
5. Biosynthesis of furan fatty acids (F-acids) by a marine bacterium, Shewanella putrefaciens;Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism;1997-06
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