Affiliation:
1. Department of Medicinal Chemistry and Natural Products, School of Pharmacy, P.O. Box 12065, The Hebrew University of Jerusalem, Jerusalem 91120, Israel
2. Department of Chemistry and Chemical Technology, Al-Quds University, Abu-Deis, P.O. Box 20002, West Bank, Palestinian Authority
Abstract
The occurrence of saturated (14:0, 15:0, 16:0, and 18:0), and unsaturated (7–16:1, 7–18:1, 9–18:1, 9,12–18:2, 9,12,15–18:3) acids, together with novel cyclic sulfur-containing fatty acids in garlic ( Allium sativum) is reported. Organosulfur compounds, fatty acids, and sulfur-containing fatty acids were separated and characterized by GC–MS with serially coupled capillary columns with consecutive nonpolar and semipolar stationary phases.
Subject
Complementary and alternative medicine,Plant Science,Drug Discovery,Pharmacology,General Medicine
Cited by
4 articles.
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