The anticholesterol oxidation effects of garlic ( Allium sativum L.) and leek ( Allium ampeloprasum L.) in frozen fish burgers submitted to grilling-Reference-Cited by-同舟云学术

The anticholesterol oxidation effects of garlic ( Allium sativum L.) and leek ( Allium ampeloprasum L.) in frozen fish burgers submitted to grilling

Published:2020-07-17 Issue:8 Volume:85 Page:2416-2426
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Guizellini Glória Maria¹^ORCID,Torres Elizabeth Aparecida Ferraz Da Silva¹^ORCID,Freitas Rosana Aparecida Manólio Soares¹^ORCID,Saldanha Tatiana²^ORCID,Sawaya Alexandra Christine Helena Franklan³^ORCID,Gamallo Ormindo Domingues²^ORCID,Soares Maiara Jurema¹^ORCID,Oliveira Vanessa Sales²^ORCID,Sampaio Geni Rodrigues¹^ORCID

Affiliation:

1. Department of Nutrition, School of Public Health University of São Paulo (USP) São Paulo SP Brazil

2. Department of Food Technology, Institute of Technology Federal Rural University of Rio de Janeiro Seropédica Rio de Janeiro Brazil

3. Pharmaceutical Science University of Campinas Unicamp Campinas São Paulo Brazil

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15344

Reference79 articles.

1. Phytochemical, antioxidant and antimicrobial properties of the white variety of ‘Sibujing’(Allium ampeloprasum);Añides J. A.;Pharmacophore,2019

2. Antioxidant capacity and phenolic composition as a function of genetic diversity of wild Tunisian leek (Allium ampeloprasum L.);Arfa A. B.;Journal of New Sciences,2015

3. Investigating the Antioxidant Potential of Garlic (Allium sativum) Extracts Through Different Extraction Modes

4. Sardine (Sardina pilchardus) lipid composition: Does it change after one year in captivity?

5. Role of Melissa officinalis in cholesterol oxidation: Antioxidant effect in model systems and application in beef patties

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1. Biquinho pepper (Capsium chinense): Bioactive compounds, in vivo and in vitro antioxidant capacities and anti-cholesterol oxidation kinetics in fish balls during frozen storage;Food Bioscience;2022-06

2. Physicochemical Properties and Biological Activities of Garlic (Allium sativum L.) Bulb and Leek (Allium ampeloprasum L. var. Porrum) Leaf Oil Extracts;The Scientific World Journal;2022-04-26

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4. Nutritional value of Brazilian mangrove mussel (Mytella falcata) burger supplemented with refined or herb salts;Food Science and Technology;2022

5. Dietary cholesterol oxidation products: Perspectives linking food processing and storage with health implications;Comprehensive Reviews in Food Science and Food Safety;2021-12-25