Kinetics of water vapour sorption by drum-dried banana-Reference-Cited by-同舟云学术

Kinetics of water vapour sorption by drum-dried banana

Published:2007-07-13 Issue:1 Volume:29 Page:83-90
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

BORGES SORAIA V.,CAL-VIDAL JOSÉ

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1994.tb02049.x/fullpdf

Reference18 articles.

1. Effect of water vapour sorption on porosity of dehydrated dairy products;Berlin;Journal of Dairy Science,1968

2. Particle structure of spray-dried products as observed by a scanning electron microscope;Buma;Netherland Milk Dairy Journal,1971

3. Processing conditions affecting the hygroscopic behavior of freeze-dried passion fruit;Cal-Vidal;Journal of Food Science,1985

4. Experimental Designs

5. De Carvalho , R.F. 1983 Higroscopicidade e autoaglomeração (caking) de pós liofilizados de goiaba (Psidium gujava L) contendo agentes anti-caking M.Sc. thesis ESAL

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