Effect of Water Vapor Sorption on Porosity of Dehydrated Dairy Products

Author:

Berlin E.,Anderson B.A.,Pallansch M.J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference17 articles.

1. Influence of drying method on moisture adsorption by dehydrated dairy products;Berlin,1967

2. Effect of temperature on porosity of dried whole milk powder granules;Berlin;J. Dairy Sci.,1967

3. Influence of drying method on density and porosity of milk powder granules;Berlin;J. Dairy Sci.,1963

4. The adsorption of gases in multimolecular layers;Brunauer;J. Am. Chem. Soc.,1938

5. The physical structure of spray milk powder and the changes which take place during moisture absorption;Buma;Netherlands Milk Dairy J.,1966

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1. Assessment of measurement characteristics for rehydration of milk protein based powders;Food Hydrocolloids;2016-03

2. Dilatometry of powder compacts — Characterizing amorphous-crystalline transformations;Powder Technology;2013-02

3. Kinetics of water vapour sorption by drum-dried banana;International Journal of Food Science & Technology;2007-07-13

4. The Spray Drying of Food Flavors;Drying Technology;2004-06

5. Water;Principles of Food Chemistry;1999

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