Processing Conditions Affecting the Hygroscopic Behavior of Freeze-Dried Passion Fruit Juice-Reference-Cited by-同舟云学术

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Processing Conditions Affecting the Hygroscopic Behavior of Freeze-Dried Passion Fruit Juice

Published:1985-09 Issue:5 Volume:50 Page:1238-1241
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

CAL-VIDAL J.,FALCONE M.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1985.tb10451.x/fullpdf

Reference20 articles.

1. J. Cal-Vidal, 1982 . Comportamento higroscopico e poder autoaglomerante (caking) de suco de maracuja (Passiflora edulis, f. flavicarpa) liofilizado . Dr.Eng. thesis , Universidade de Sao Paulo, Sao Paulo, Brazil.

2. R.F. De Carvalho, 1983 . Higroscopicidade e autoglomeracao (caking) de pos liofilizados de goiaba (Psidium guajavaL.) contendo agentes anticaking . M.Sc. thesis , ESAL, Lavras, Brazil.

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4. Phytochemicals and Health Applications of Dried Passion and Pineapple Fruits;Dried Fruits;2013-01-24

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