Experimental validation of models for predicting optimal surface quality sterilization temperatures
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1994.tb02065.x/fullpdf
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4. A new method for determining the apparent thermal diffusivity of thermally conductive food;Bhowmik;Journal of Food Science,1979
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