Optimization of the thermal processing of conduction-heated canned foods: Study of several objective functions-Reference-Cited by-同舟云学术

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Optimization of the thermal processing of conduction-heated canned foods: Study of several objective functions

Published:1991-01 Issue:1 Volume:14 Page:25-51
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Banga J.R.,Perez-Martin R.I.,Gallardo J.M.,Casares J.J.

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

1. ICRS: application to a waste-water treatment plant model;Banga,1987

2. Analysis and evaluation of a wastewater treatment plant model by stochastic optimization;Casares;Appl. Math. Modelling,1989

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