Evaluation of electron spin resonance technique for the detection of irradiated mango (Mangifera indica L.) fruits-Reference-Cited by-同舟云学术

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Evaluation of electron spin resonance technique for the detection of irradiated mango (Mangifera indica L.) fruits

Published:2007-07-06 Issue:6 Volume:29 Page:679-686
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

BHUSHAN BRIJ,KADAM RAMAKANT M.,THOMAS PAUL,SINGH BAM B.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1994.tb02109.x/fullpdf

Reference23 articles.

1. Recent advances in the identification of irradiated foods;Delineée;Radiation Physics and Chemistry,1989

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Canavalia catharticafree radicals studied by ESR;Acta Alimentaria;2008-09

2. Free radicals in velvet bean seeds (Mucuna pruriens L. DC.) and their status after γ-irradiation and conventional processing;LWT - Food Science and Technology;2007-11

3. Nondestructive Monitoring of Ripeness in Mango Cultivars by Acoustic Resonance Spectroscopy;International Journal of Food Properties;2006-09

4. Electron spin resonance studies on gamma-irradiated coffee bean parts;International Journal of Food Science and Technology;2003-01

5. Study of the Compositional Changes of Mango during Ripening by Use of Nuclear Magnetic Resonance Spectroscopy;Journal of Agricultural and Food Chemistry;2000-04-01

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