Study of the Compositional Changes of Mango during Ripening by Use of Nuclear Magnetic Resonance Spectroscopy-Reference-Cited by-同舟云学术

Study of the Compositional Changes of Mango during Ripening by Use of Nuclear Magnetic Resonance Spectroscopy

Published:2000-04-01 Issue:5 Volume:48 Page:1524-1536
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gil Ana M.¹,Duarte Iola F.¹,Delgadillo Ivonne¹,Colquhoun Ian J.¹,Casuscelli Francesco¹,Humpfer Eberhard¹,Spraul Manfred¹

Affiliation:

1. Department of Chemistry, University of Aveiro, 3810 Aveiro, Portugal; Institute of Food Research, Norwich Laboratory, Norwich Research Park, Colney, Norwich NR4 7UA, U.K.; and Bruker Analytiche Messtechnik GmbH, Silberstreifen, D76287-Rheinstetten, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9911287

Reference47 articles.

1. High-field proton NMR studies of apple juices

2. Use of High-Field 1H NMR Spectroscopy for the Analysis of Liquid Foods

Cited by 136 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Emerging studies of NMR-based metabolomics of fruits regarding botanic family species associated with postharvest quality;Journal of Food Composition and Analysis;2024-06

2. Cultivar specific biochemical responses associated with chilling tolerance in mango fruits (Mangifera indica L.);European Journal of Horticultural Science;2023-09-14

3. Irradiation with green light at night has great effects on the management of Conopomorpha sinensis and maintains favorable litchi fruit quality;Scientia Horticulturae;2023-03

4. Close-Range Thermography and Reflectance Spectroscopy Support In Vitro and In Vivo Characterization of Colletotrichum spp. Isolates from Mango Fruits;Plant Disease;2022-09-01

5. Supply Chain Management of Mango (Mangifera indica L.) Fruit: A Review With a Focus on Product Quality During Postharvest;Frontiers in Sustainable Food Systems;2022-02-04